Shahi Tukray

Ingredients:

• 10 medium slices of bread
• oil for frying
• 1 liter milk
• 1 cup sugar
• 5-6 green cardamom
• 1 tsp kewra water
• 1 tsp orange food color (zarday ka rang)

Method:

• Cut slices into half and deep fry on medium heat.
• Bring milk to boil. Add all other ingredients and cook for 5 minutes then slow down the flame but don't turn it off.
• Dip fried bread slices into milk then place in a dish. Repeat the same procedure with all bread slices.
• Pour the remaining milk mixture over the slices and refrigerate.
• Garnish with pistachios, almonds, coconut or silver leaf (chandi k varq).