Fried chicken is the love of kids and many elders also. Fried chicken is a very good option for lunch or dinner or for lunch box as well, and the good part is that it is not so difficult to make and everyone loves it.
Ingredients:
Ingredients:
- 1 kg chicken (preferably thigh pieces or wings)
- 1 cup buttermilk
- salt
- 3 tbsp red chilli powder
- 1/4 cup vinegar
- 2 tsp garlic paste
- 3 cups all purpose flour
- 1/4 tsp baking soda
- oil for frying
Method:
- Marinate chicken with 1 tbsp salt, 2 tbsp red chilli powder, garlic paste and 1/4 cup vinegar for at least an hour or preferably whole night.
- Add 1 tsp salt, baking soda, 1 tbsp red chilli powder and chinese salt or chicken powder if you want to, in flour.
- Coat all marinated chicken in the flour.
- Now dip the coated chicken in the left over buttermilk mixture and again coat in the flour.
- Deep fry the chicken on medium low flame in pre-heated oil until it turns golden brown.
- Do not cook on high or very low flame.
