Heat oil and add marinated chicken, cook until dry and tender.
Heat up a piece of coal, place in a piece of foil and put in the pot of chicken, now pour 2-3 drop of oil on hot coal and immediately close the lid. Leave for 5 minutes, and the chicken chunks are ready.
Method:
Roll the dough and place on a greased tray.
Spread pizza sauce on it.
Top with onion, capsicum, chicken chunks, sausages, cheese and olives. Sprinkle oregano (you can also sprinkle crushed red chillies).
Bake for 20 minutes in pre-heated oven at 180° C.
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