Ingredients:
- 1 kg all-purpose flour
- 2 tsp salt
- 11 gms instant yeast
- 1/2 cup oil
Method:
- Mix all ingredients and knead the dough with luke-warm water (make sure the water is not too hot).
- Cover with a plastic liner.
- Leave for 3-4 hours. It will rise almost 4 times of it's original size.
- Your pizza dough is ready to use.
