Pasta White Sauce Recipe

Ingredients:

• 2 tbsp butter
• 2 tbsp all purpose flour
• 2 cups milk
• 1 cup chicken stock
• 1 cup cheddar cheese
• salt to taste
• 2 tsp white pepper
• 2 tsp dried oregano leaves
• 1 tsp mix herbs
• 2 tbsp soy sauce

Method:

• Cook butter slightly until melted, then add flour and cook for 2 minutes on low flame but keep on stirring.
• Now add milk and stock and keep stirring.
• Add all other ingredients and cook until the cheese melts and the sauce starts bubbling and you get the required consistency.