Timatar Gosht Recipe

Ingredients:

• 1/2 kg beef
• 1 big or 2 medium onion (sliced)
• 250 gms tomatoes
• 2 tsp salt (or to taste)
• 1 tbsp red chilli powder (or to taste)
• 1/4 tsp turmeric
• 1 tbsp coriander powder
• 1/2 cup oil
• 8-10 green chillies
• fresh coriander

Method:

• Put all ingredients in a pot or pressure cooker and add some water that is enough to tender the meat.
• Cook it until the meat is tender. In pressure cooker beef takes almost 20-25 minutes to get tender, but it may take a little longer, depends on how fresh the meat is.
• When meat is tender, remove the lid, add green chillies and cook on high flame until oil comes on top.
• Dish out and sprinkle chopped fresh coriander leaves.