Sindhi Baingan Recipe | Eggplant Recipe

Ingredients:

• 250 gms brinjal/eggplant
• 1 tbsp crushed coriander
• 1 tbsp crushed red chillies
• 1 tsp red chilli powder
• 1 tsp salt (or to taste)
• 1-2 tsp chaat masala or sabzi masala of any brand and khatai powder or few drop of lemon (optional-not included in real recipe)
• 1/4 cup oil

Method:

• Half the brinjals lengthwise, then make cuts inside also.
• Mix all ingredients except oil and fill in the cuts.
• Now pour oil in frying pan and place brinjals (skin side down) in pan.
• Close the lid and cook on slow flame until brinjals get tender.
• Turn the flame high for a minute to crisp the skin.
• Now flip the brinjals to cook the other side for a minute and dish out.
• You can also cut chillies in half and fill with same spices and fry with brinjals for 2 minutes. You can also add few drops of lemon in it.