Aalu Baingan Recipe | Brinjal and Potato Curry Recipe

Ingredients:

• 1/2 kg brinjal
• 1/2 kg onion
• 250 gms potatoes
• 1/2 tsp ginger garlic paste
• 1/4 cup yogurt
• salt to taste
• 1 tbsp red chilli powder
• 1 tbsp crushed red chillies
• 1 tsp crushed cumin seeds
• 2 tsp crushed coriander
• 1 tsp crushed fennel seed (saunf)
• 1/4 tsp turmeric
• 2 tbsp tamarind pulp
• 2 tbsp desiccated coconut
• 2 tbsp white sesame seeds (safaid til)
• 1/4 cup oil

Method:

• Heat oil and fry onion until translucent. Add ginger garlic paste and cook for a minute.
• Add brinjals, potatoes, yougurt and all spices. 
• Cover and let it cook until brinjals and potatoes are tender.
• Now add green chillies, tamarind pulp, coconut and sesame seeds, close the lid and cook for 5 minutes on low flame until oil comes up.
• Serve with boiled rice.