Fish curry

 Fish is a healthy and delicious option to add in your menu specially in winter season. Try to make fish differently every time and include in your diet atleast one to two times a week. 

Ingredients :

For Marination:

• 1 kg fish
• 1 tbsp ginger garlic paste 
• 1 tsp salt
• 1 tsp red chilli powder 
• 1 tsp turmeric 

For Curry:

• Marinated fish
• 1 cup thinly sliced onion 
• 1 cup oil (preferably burned mustard oil) 
• 1 tbsp ginger paste
• 1 tbsp garlic paste 
• Salt to taste 
• 2 tbsp red chilli powder 
• 3 tbsp coriander powder 
• 1/4 tsp turmeric 
• 1 tsp garam masala powder (whole spices powder) 
• 1 cup yogurt 
• 3 tbsp dried qusoori methi

Directions :

• Marinate fish with all marination ingredients. 
• Heat oil in a pot, half fry fish in it and take out. 
• Add thinly sliced onion in the same pot and fry until golden. 
• Add ginger garlic paste, salt, red chilli powder, turmeric, coriander powder and cook for atleast 15 minutes, adding little bit water whenever needed, cook until it's smell changes. 
• Add yogurt and thoroughly washed qusoori methi and cook for 5 minutes. 
• Add garam masala powder and fried fish pieces in curry (and almost a glass of water or as much as you need). Slow down the flame and cook until the fish is done and oil comes on top.